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Phillips Ave Diner is seeking a Kitchen Supervisor for the nights shift to oversee all back‑of‑house operations, ensure food is prepared safely, efficiently, and to quality standards.
You will supervise kitchen staff, coordinate workflow, manage inventory and sanitation, and train team members to meet safety and service goals.
The role requires strong leadership, excellent communication, multitasking ability, and flexible availability including evenings, weekends, and holidays.
Phillips Ave Diner is seeking a Kitchen Supervisor for the nights shift to oversee all back‑of‑house operations, ensure food is prepared safely, efficiently, and to quality standards.
You will supervise kitchen staff, coordinate workflow, manage inventory and sanitation, and train team members to meet safety and service goals.
The role requires strong leadership, excellent communication, multitasking ability, and flexible availability including evenings, weekends, and holidays.