Night Kitchen Manager & Line Cook - Creative Menu Lead

Hampton roads Hospitality; Norfolk (VA); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Retirement plan

Job summary

The Edge Norfolk in Norfolk, VA is seeking a Kitchen Manager / Line Cook to lead a fast-paced, high-energy kitchen. This full-time role requires nights and weekends, and involves creating daily specials and ensuring top quality on every plate.

You will train new staff, manage food and labor costs, maintain health standards, conduct weekly inventories, and build a cohesive team. Requires 3+ years kitchen management experience and the ability to pass a background check.

Qualifications

• 3+ years of kitchen management experience.
• Ability to work nights and weekends (required).
• Must pass a background check.

Responsibilities

• Create and execute daily specials.
• Maintain all high health standards of our kitchen cleaning policies.
• Manage food and labor costs to stay on budget.
• Conduct weekly detailed inventories.
• Train all new kitchen staff and build a strong, cohesive team.
• Maintain top-quality standards on every plate.

Skills

Team building

Detail oriented

Night shifts

Job description

The Edge Norfolk in Norfolk, VA is seeking a Kitchen Manager / Line Cook to lead a fast-paced, high-energy kitchen. This full-time role requires nights and weekends, and involves creating daily specials and ensuring top quality on every plate.

You will train new staff, manage food and labor costs, maintain health standards, conduct weekly inventories, and build a cohesive team. Requires 3+ years kitchen management experience and the ability to pass a background check.