Line Cook: Precision, Speed & Teamwork

BonChon - Norfolk; Norfolk (VA); On-site; USD 19,286 - 23,419; Part time

Job summary

A busy restaurant in Norfolk, Virginia, is seeking a detail-oriented line cook who excels in time management and has a passion for providing exceptional dining experiences. The role involves cooking and presenting dishes to established standards and ensuring cleanliness and organization in the kitchen. Ideal candidates will possess excellent communication skills and a strong work ethic, along with a high school diploma or equivalent. Compensation ranges from $14 to $17 per hour.

Qualifications

• Must meet safety and sanitation requirements of kitchen equipment and food storage.
• Strong work ethic and high attention to detail.
• Excellent communication and interpersonal skills.

Responsibilities

• Cook food orders following established recipes and presentation standards.
• Ensure professional interactions with visitors, vendors, and colleagues.
• Establish and stock food stations with necessary ingredients.
• Maintain cleanliness of workstations and cooking equipment.
• Adhere to storage and waste control standards.

Skills

Time management

Cooking techniques (poaching, braising, grilling, etc.)

Team player

Communication skills

Education

High school diploma or equivalent GED certificate

Job description

A busy restaurant in Norfolk, Virginia, is seeking a detail-oriented line cook who excels in time management and has a passion for providing exceptional dining experiences. The role involves cooking and presenting dishes to established standards and ensuring cleanliness and organization in the kitchen. Ideal candidates will possess excellent communication skills and a strong work ethic, along with a high school diploma or equivalent. Compensation ranges from $14 to $17 per hour.