Night Kitchen Manager

Chick-fil-A | Chapel Hill in Cuyahoga Falls; Cuyahoga Falls (OH); On-site; USD 23,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Meal benefit

Vacation

401(k)

Clothes benefit

Opportunities for advancement

Scholarships up to $25,000 per year

Job summary

Chick-fil-A in Ohio is hiring a Closing Leader to oversee the kitchen, cooks, and prep staff. Training is in-house through orientation and our program. Immediate hire with opportunities for advancement and a comprehensive benefits package is included.

Responsibilities include managing day-to-day operations, setting goals and policies, coaching staff, running shifts, and ensuring adherence to food safety standards. Join a brand focused on people and teamwork.

Qualifications

• Must be 18+ years of age.
• Must be comfortableworking in a kitchen environment.
• Like a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Positive attitude.
• Be an encourager.
• Can lead a diverse age group.

Responsibilities

• Oversee day-to-day operations.
• Design strategy and set goals.
• Set policies and systems/processes.
• Ensure employees work productively and develop professionally.
• Prepare regular reports.
• Coaching.
• Run shifts and staff according to position.
• Evaluate staff.
• Follow food safety goals and regulations.
• Use existing data and reports to provide solutions to issues and track results.
• Use computers and iPads.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, and food prep.
• Maintain personal knowledge by completing ongoing in-house training and stay up to date on changes.
• Make sure all opening or closing tasks as assigned and completed.

Job description

Chick-fil-A is hiring Management overseeing Cooks / Prep cooks.

We are looking at hiring Closing Leader to oversee Kitchen/Cook/Line Cook/Prep.

All training will be done in-house through our orientation and training program.

We are hiring immediately and look forward to meeting with interested candidates.

Benefits:

• Open or Close - Starting at $17/hour to $26/hour
• Flexible hours
• Positive work environment
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Meal benefit
• Vacation
• 401(k)
• Clothes benefit
• Opportunities for advancement
• Access to scholarships up to $25,000 per year

Leader responsibilities:

• Oversee day-to-day operations.
• Design strategy and set goals.
• Set policies and systems/processes.
• Ensure employees work productively and develop professionally.
• Prepare regular reports.
• Coaching.
• Run shifts and staff according to position.
• Evaluate staff.
• Follow food safety goals and regulations.
• Use existing data and reports to provide solutions to issues and track results.
• Use computers and iPads.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, and food prep.
• Maintain personal knowledge by completing ongoing in-house training and stay up to date on changes.
• Make sure all opening or closing tasks as assigned and completed.

Requirements:

• Must be 18+ years of age.
• Must be comfortableworking in a kitchen environment.
• Like a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Positive attitude.
• Be an encourager.
• Can lead a diverse age group.

Are you interested in being a part an organization where the main attributes are?

• People Impacting People: Offering our guests and to each other unexpected acts of kindness and encouragement.
• Being an employer of choice:We are known for our encouraging, family-style atmosphere for our employees where the core building blocks are creating fun, working together as a team, and always trying to improve through coaching and development.
• Being a restaurant of destination: We are known by our guests for our atmosphere of "WOW" / remarkable type of service and exceptional cleanliness -- coupled with the restaurant's foundation of quickly serving consistently high-quality food.