Night Dairy Processing Technician - Relief Operator

Saputo; Town of Friendship (NY); On-site; USD 35,000 - 37,000; Full time

Benefits offered by this job

Shift differential

Job summary

Saputo is seeking skilled relief operators for milk receiving, vat setting and separator operations in a 24/7 dairy processing facility. You will safely operate equipment, follow procedures, and maintain accurate records while supporting production during absences or coverage gaps. The role requires at least two years in food manufacturing, strong math skills, and the ability to work the 6:00 p.m.

– 2:00 a.m. schedule with flexibility for call-ins.

Qualifications

• Strong math and measurement skills; able to follow procedures and schedules.
• Excellent communication skills in English, both verbal and written.
• Solid technical skills to operate controls, touch panels, pumps, valves and equipment.

Responsibilities

• Provide relief coverage for Milk Receiver, Vat Setter and Separator Operator positions on 6:00 p.m.–2:00 a.m. shifts and for call-ins.
• Receive incoming milk and dairy ingredients per procedures; verify load information and paperwork.
• Safely connect, operate and disconnect hoses, pumps, valves and transfer lines; monitor tanks and product movement.
• Set vats according to production schedule and formulas; monitor temperatures and timing.
• Operate separators; perform routine adjustments within procedures.
• Complete start-up, shutdown, changeover, cleaning and CIP tasks; collect samples for quality checks.
• Record logs, batch records and production reports accurately.
• Report any deviations or maintenance needs; comply with GMPs and safety requirements.
• Support audits and maintain housekeeping; adhere to Saputo Code of Ethics.

Skills

Math skills

English proficiency

Technical skills

Education

High school diploma

Tools

SAP

ERP systems

Job description

Saputo is seeking skilled relief operators for milk receiving, vat setting and separator operations in a 24/7 dairy processing facility. You will safely operate equipment, follow procedures, and maintain accurate records while supporting production during absences or coverage gaps. The role requires at least two years in food manufacturing, strong math skills, and the ability to work the 6:00 p.m.

– 2:00 a.m. schedule with flexibility for call-ins.