Night Dairy Ops Specialist - Relief Coverage

Saputo Inc.; Town of Friendship (NY); On-site; USD 35,000 - 37,000; Full time

Job summary

Saputo Inc. is seeking skilled relief operators to cover milk receiving, vat setting and separator operations in a 24/7 dairy processing facility. The role requires operating dairy equipment, following procedures, and maintaining records during scheduled absences or call-ins.

Candidates should have a high school diploma, 2+ years in food manufacturing, strong math skills, and proficiency with SAP/ERP systems. The shift is 6:00 p.m. to 2:00 a.m. with flexibility for coverage needs.

Qualifications

• Strong math and measurement skills with the ability to follow formulas, production schedules and detailed written procedures.
• Strong verbal and written communication skills in English.
• Good computer skills, including Microsoft Excel and ERP applications; SAP experience preferred.

Responsibilities

• Provide relief coverage for Milk Receiver, Vat Setter and Separator Operator positions during absences, breaks and call-ins.
• Receive incoming milk and other dairy ingredients; verify load information, product identification, seals and paperwork.
• Set vats according to production schedule and approved formulas; monitor temperatures and processing steps.
• Operate separators and related equipment; monitor conditions and make routine adjustments.
• Complete start-up/shutdown, changeover, cleaning and sanitation tasks; perform quality checks and document results.
• Accurately complete logs, batch records and production reports; support audits and maintain housekeeping.
• Follow GMPs, food safety requirements and applicable dairy regulations.

Skills

Math & measurement

English communication

Excel & ERP experience

Attention to detail

Education

High school diploma or equivalent

Tools

SAP

Job description

Saputo Inc. is seeking skilled relief operators to cover milk receiving, vat setting and separator operations in a 24/7 dairy processing facility. The role requires operating dairy equipment, following procedures, and maintaining records during scheduled absences or call-ins.

Candidates should have a high school diploma, 2+ years in food manufacturing, strong math skills, and proficiency with SAP/ERP systems. The shift is 6:00 p.m. to 2:00 a.m. with flexibility for coverage needs.