2nd-Shift Dairy Processing Relief Operator

Saputo, Inc.

New York (NY)

On-site

USD 34,000 - 37,000

Full time

3 days ago

Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Saputo, Inc. is seeking a Skilled Relief Operator to provide on-site coverage for Milk Receiving, Vat Setting and Separator Operations in Friendship, NY. This hands-on role supports production during off-shift times, with start times from 6:00 p.m. to 2:00 a.m.

and flexibility to cover call-ins. Candidates should have dairy manufacturing exposure and strong math, documentation and safety discipline. The position requires the ability to operate dairy processing equipment, adhere to GMPs and

Qualifications

High school diploma or equivalent.
Minimum of two years of demonstrated work experience in food manufacturing; dairy food manufacturing experience preferred.
Strong math and measurement skills with the ability to follow formulas, production schedules and detailed written procedures.
Strong technical skills and the ability to operate and understand equipment controls, touch panels, pumps, valves and mechanical operations.
Ability to obtain required powered industrial truck certification, if applicable.
Strong verbal and written communication skills in English.
Good computer skills, including Microsoft Excel and ERP applications; SAP experience preferred.
Demonstrated dependable work history and good attendance.
Ability to work the regular 6:00 p.m. - 2:00 a.m. schedule and flex the schedule when needed to cover call-ins and operational needs.

Responsibilities

Provide relief coverage for Milk Receiver, Vat Setter and Separator Operator positions, including coverage for scheduled absences, breaks and call-ins.
Receive incoming milk and other dairy ingredients in accordance with established receiving, sampling, testing, documentation and unloading procedures.
Verify load information, product identification, seals and required paperwork before unloading; promptly report discrepancies or out-of-specification conditions.
Safely connect, operate and disconnect hoses, pumps, valves and transfer lines; monitor tanks, levels and product movement to prevent contamination, loss or overflow.
Set vats according to the production schedule and approved formulas, including accurate ingredient additions, temperatures, timing and required processing steps.
Operate separators and related processing equipment; monitor operating conditions and make routine adjustments within established procedures.
Complete equipment start-up, shutdown, changeover, clean-up and sanitation tasks, including required clean-in-place procedures.
Collect required product samples and complete routine quality and food safety checks; follow the established notification process for any deviation.
Accurately and neatly complete receiving logs, batch records, production reports and other required documentation.
Perform routine equipment inspections and basic preventive maintenance checks; communicate mechanical or process concerns promptly.
Follow all standard operating procedures, GMPs, food safety requirements, occupational health and safety procedures and chemical-handling requirements.
Support internal and external audits, maintain good housekeeping and comply with applicable federal, state and local dairy food regulations.
Cross-train as assigned and work professionally with production, quality, maintenance, warehouse and other department personnel.
Adhere to the Saputo Code of Ethics and actively apply the Saputo values.
Perform other duties as required by management.