Night Cook

Emerald Healthcare; Columbus (NE); On-site; USD 21,000 - 28,000; Full time

Job summary

Emerald Nursing and Rehab Columbus is seeking a Night Cook for the Columbus, NE facility. You will prepare and deliver nutritious meals, follow dietary guidelines, and collaborate with the dietary team to meet residents' needs while maintaining a clean, safe kitchen environment.

The role requires adherence to recipes and portion controls, with a focus on resident satisfaction and overall well-being in a skilled nursing setting. This is a full-time position with evening hours and weekend rotation.

Qualifications

• High school diploma or equivalent; culinary certification preferred.
• Proven cook experience, preferably in a healthcare or institutional setting.
• Ability to lift and move heavy objects; stand for extended periods.
• Excellent verbal and written communication; teamwork with healthcare staff.

Responsibilities

• Meal preparation and cooking according to planned menus and dietary needs.
• Follow standardized recipes and portion control for consistency and quality.
• Maintain kitchen cleanliness and sanitation in line with safety regulations.
• Adjust recipes to accommodate dietary restrictions and preferences.
• Assist in inventory and stocking of food supplies.
• Collaborate with dietary staff to plan menus and address resident needs.
• Record temperatures, portion sizes, and dietary modifications as required.
• Participate in ongoing training on food safety and dietary trends.

Skills

Food safety & sanitation

Recipe adherence

Time management

Communication

Team collaboration

Education

High school diploma or equivalent

Culinary certification or degree

Job description

Night Cook

Location: Columbus, NE

Department: Kitchen

Reports to: Dietician/Dietary Manager

Position Type: Full Time 12pm-8pm with every other weekend

Job Summary

As a Night Cook at Emerald Nursing and Rehab Columbus, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. Night Cook will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.
• Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.