Cook

Emerald-Nursing-; Omaha (NE); On-site; USD 32,000 - 46,000; Full time

Job summary

Emerald Nursing & Rehab Mercy in Omaha, NE is seeking a Cook to ensure the preparation and delivery of nutritious meals for residents in our skilled nursing facility. You will collaborate with the dietary team to follow dietary guidelines and accommodate special dietary needs.

Responsibilities include meal preparation, following recipes and portion controls, maintaining kitchen sanitation, managing inventory, and communicating with residents and families to support nutritional goals.

Qualifications

• High school diploma or equivalent required; culinary certification or degree preferred.
• Proven experience as a cook, preferably in healthcare or institutional settings.
• Experience with special diets and dietary restrictions is a plus.

Responsibilities

• Meal preparation and cooking according to planned menus and dietary guidelines.
• Follow standardized recipes and portion control for consistency.
• Maintain kitchen cleanliness and sanitation per health regulations.
• Adjust recipes for residents’ dietary restrictions and preferences.
• Assist in inventory management and stocking of food supplies.
• Collaborate with dietary staff and healthcare professionals on menus.
• Record temperatures, portions, and modifications as required.
• Participate in ongoing training on food safety and best practices.

Skills

Food safety & sanitation

Organization & time-management

Communication & interpersonal skills

Recipe adherence & dietary guidelines

Education

High school diploma or equivalent; culinary certification preferred

Job description

Job Title: Cook
Location: Omaha, Nebraska
Company Name: Emerald Nursing & Rehab Mercy
Job Type: Full-Time

Job Summary:

As a Cook at Emerald Nursing & Rehab Mercy, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Responsibilities:

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications:

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.

Skills:

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.

Join our team and become an integral part of our mission to assist you in achieving your healthcare goals.