Night Shift Cook - Nutritious Meals for Residents

Emerald Healthcare; Columbus (NE); On-site; USD 21,000 - 28,000; Full time

Job summary

Emerald Nursing and Rehab Columbus is seeking a Night Cook for the Columbus, NE facility. You will prepare and deliver nutritious meals, follow dietary guidelines, and collaborate with the dietary team to meet residents' needs while maintaining a clean, safe kitchen environment.

The role requires adherence to recipes and portion controls, with a focus on resident satisfaction and overall well-being in a skilled nursing setting. This is a full-time position with evening hours and weekend rotation.

Qualifications

• High school diploma or equivalent; culinary certification preferred.
• Proven cook experience, preferably in a healthcare or institutional setting.
• Ability to lift and move heavy objects; stand for extended periods.
• Excellent verbal and written communication; teamwork with healthcare staff.

Responsibilities

• Meal preparation and cooking according to planned menus and dietary needs.
• Follow standardized recipes and portion control for consistency and quality.
• Maintain kitchen cleanliness and sanitation in line with safety regulations.
• Adjust recipes to accommodate dietary restrictions and preferences.
• Assist in inventory and stocking of food supplies.
• Collaborate with dietary staff to plan menus and address resident needs.
• Record temperatures, portion sizes, and dietary modifications as required.
• Participate in ongoing training on food safety and dietary trends.

Skills

Food safety & sanitation

Recipe adherence

Time management

Communication

Team collaboration

Education

High school diploma or equivalent

Culinary certification or degree

Job description

Emerald Nursing and Rehab Columbus is seeking a Night Cook for the Columbus, NE facility. You will prepare and deliver nutritious meals, follow dietary guidelines, and collaborate with the dietary team to meet residents' needs while maintaining a clean, safe kitchen environment.

The role requires adherence to recipes and portion controls, with a focus on resident satisfaction and overall well-being in a skilled nursing setting. This is a full-time position with evening hours and weekend rotation.