Evening Dietary Manager

Emerald-Nursing-; Lincoln (NE); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

Emerald Nursing & Rehab Lancaster seeks an Evening Dietary Manager to lead the dietary team and ensure residents receive quality nutrition.

Based in Lincoln, NE, this full-time role runs 12pm-8pm with on-call hours. The ideal candidate has leadership, strong communication, and knowledge of food safety to maintain high dining standards and compassionate care.

Qualifications

• Experience in a food service or healthcare setting is a plus but not required.
• Education: High school diploma or equivalent preferred.
• Physical ability to lift up to 25 lbs, stand for extended periods, handle hot and cold food items.

Responsibilities

• Oversee daily dietary operations and staff.
• Ensure delivery of high-quality nutritional care to residents.
• Enforce food safety regulations and proper dietary practices.
• Collaborate with team to improve dining experience and resident well-being.

Skills

Leadership

Communication

Food safety

Teamwork

Dietary/Nutrition

Education

High school diploma

Job description

Evening Dietary Manager

Job Title: Evening Dietary Manager

Location: Lincoln, NE

Department: Dietary/Nutrition

Reports to: Administrator

Position Type: Full-Time, 12pm-8pm, Hours may vary, On-Call

Job Summary:

We are seeking a dedicated and knowledgeable Evening Dietary Manager to join our team at Emerald Nursing & Rehab Lancaster Dietary Manager will play a vital role in ensuring the delivery of high-quality nutritional care to our residents and help oversee our dietary staff. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.

Qualifications:

• Experience: Previous experience in a food service or healthcare setting is a plus but not required. On the-job training will be provided.

• Education: High school diploma or equivalent preferred.

• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

Skills:

• Experience as a Cook and/or Dietary Aide in a Skilled Nursing Facility

• Strong knowledge of food safety regulations and dietary practices.

• Excellent leadership, communication, and organizational skills.

• Ability to work collaboratively in a team-oriented environment.

Benefits:

• Medical

• Dental

• Vision

• 401K

• PTO Plan