Night Closure Lead & Inventory Specialist

Domino's; Norfolk (VA); On-site; USD 17,000 - 21,000; Part time

Job summary

Domino’s in Norfolk, VA is seeking a Key Turner Closer (8087) to manage closing operations and ensure the store is prepared for the morning shift. This role emphasizes accurate end-of-night procedures, inventory control, and food preparation following Domino’s standards.

The ideal candidate is at least 18, has U.S. work authorization, and demonstrates strong teamwork, organization, and the ability to handle a high-paced environment.

Qualifications

• Must be at least 18 years of age.
• Must have valid U.S. employment authorization.
• Friendly demeanor.
• Works well with others.
• Works well under the stress of a high-paced environment.
• Organized and efficient in time management.
• Ability to multitask.
• Able to respond to customer concerns.
• Must be able to follow all Domino’s policies.
• Must be able to work together as a team.
• Must understand that all store calls must be answered after the first ring.
• During downtime, you are required to sweep, mop, clean up, do dishes, and find cleaning activities to help the store.

Responsibilities

• Closing Operations: Lead and manage the store's end-of-night procedures.
• Inventory & Ordering: Perform nightly inventory counts and place food orders on designated order days.
• Food Preparation: Prepare all Domino’s products according to Domino’s standards.
• Quality & Safety: Ensure freshness by identifying and properly disposing of expired products at the end of the day.
• Store Cleanliness: Thoroughly clean and sanitize the store to maintain high standards and ensure a smooth transition for the morning

Skills

Age 18+

Customer service

Team player

Multitasking

Time management

Stress management

Organized

Communication

Policy adherence

Call responsiveness

Job description

Domino’s in Norfolk, VA is seeking a Key Turner Closer (8087) to manage closing operations and ensure the store is prepared for the morning shift. This role emphasizes accurate end-of-night procedures, inventory control, and food preparation following Domino’s standards.

The ideal candidate is at least 18, has U.S. work authorization, and demonstrates strong teamwork, organization, and the ability to handle a high-paced environment.