Closing Lead: Inventory, Prep & Clean-Up

Domino

Virginia Beach (VA)

On-site

USD 17,000 - 22,000

Part time

6 days ago
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Job summary

Domino’s Pizza in Virginia Beach is hiring a part-time Key Turner to close the store, ensure the space is clean and organized, and prep for the morning shift to start strong. This role emphasizes teamwork, reliability, and adherence to Domino’s standards.

Responsibilities include leading nightly closing operations, inventory counts, placing orders on scheduled days, preparing all Domino’s products, disposing of expired items, and maintaining a safe, sanitary store.

Qualifications

  • Must be at least 18 years of age.
  • Must have valid U.S. employment authorization.
  • Friendly demeanor and ability to work well with others.
  • Capable of handling high-paced environment.
  • Organized with strong time management and multitasking skills.
  • Able to follow all store policies and respond to customer concerns.
  • Team player willing to work collaboratively.
  • Must be able to stand, walk, and perform cleaning tasks.

Responsibilities

  • Lead and manage end-of-night closing operations.
  • Perform nightly inventory counts and place food orders on designated days.
  • Prepare Domino’s products according to Domino’s standards.
  • Ensure freshness by disposing of expired products.
  • Clean and sanitize the store to prepare for the morning shift.

Skills

Friendly demeanor
Teamwork
Multitasking
Organization
Time management
Customer service
Stress management
Policy adherence
Communication

Tools

Pencils/pens
Computers
Pizza cutter
Pizza peel
Telephones

Job description

Domino’s Pizza in Virginia Beach is hiring a part-time Key Turner to close the store, ensure the space is clean and organized, and prep for the morning shift to start strong. This role emphasizes teamwork, reliability, and adherence to Domino’s standards.

Responsibilities include leading nightly closing operations, inventory counts, placing orders on scheduled days, preparing all Domino’s products, disposing of expired items, and maintaining a safe, sanitary store.

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