Closing Specialist: Inventory, Food Prep & Clean-Up

Domino's; Chesapeake (VA); On-site; USD 1,653,000 - 2,066,000; Part time

Job summary

Domino’s in Chesapeake, VA is seeking a Key Turner Closer to manage closing procedures, inventory, and food preparation to support the morning shift. You will ensure nightly cleanup, organize prep, and handle end-of-day operations with a focus on quality and safety.

The ideal candidate is at least 18, has U.S. employment authorization, works well under pressure, and can multitask in a fast-paced store environment. This part-time role emphasizes teamwork and adherence to store policies.

Qualifications

• Must be at least 18 years of age.
• Must have valid U.S. employment authorization.
• Friendly demeanor.
• Works well with others.
• Works well under the stress of a high-paced environment.
• Organized and efficient in time management.
• Ability to multitask.
• Able to respond to customer concerns.
• Must be able to follow all Team Sharma Two Sisters Pizza Policies.
• Must be able to work together as a team.
• Must understand that all store calls must be answered after the first ring.
• During downtime, sweep, mop, clean up, do dishes, and find cleaning activities to help the store.

Responsibilities

• Closing Operations: Lead and manage the store's end-of-night procedures.
• Inventory & Ordering: Perform nightly inventory counts and place food orders on designated order days.
• Food Preparation: Prepare all Domino’s products according to Domino’s standards.
• Quality & Safety: Ensure freshness by identifying and properly disposing of expired products at the end of the day.
• Store Cleanliness: Thoroughly clean and sanitize the store to maintain high standards and ensure a smooth transition for the morning.

Skills

Teamwork

Multitasking

Customer service

Time management

Organized

Job description

Domino’s in Chesapeake, VA is seeking a Key Turner Closer to manage closing procedures, inventory, and food preparation to support the morning shift. You will ensure nightly cleanup, organize prep, and handle end-of-day operations with a focus on quality and safety.

The ideal candidate is at least 18, has U.S. employment authorization, works well under pressure, and can multitask in a fast-paced store environment. This part-time role emphasizes teamwork and adherence to store policies.