Ontario Trillium Foundation is looking for a team member in Wilmington, Vermont. Responsibilities include training and coaching restaurant team members on their roles, ensuring they meet Brand and food safety standards, and providing excellent guest service. Ideal candidates will have strong communication skills and experience in team training. This role requires a hands-on approach to ensure high-quality service and effective onboarding of new team members.
Qualifications
Experience in training and coaching teams.
Ability to communicate clearly with team members.
Responsibilities
Train and coach team members on roles and responsibilities.
Ensure completion of required training.
Help onboard new restaurant team members.
Ensure execution of new product rollouts.
Provide great guest service.
Job description
Train and coach team members on their roles and responsibilities and ensure they are meeting all Brand and food safety standards.
Train restaurant team members and ensure completion of required training using Brand and franchisee's tools.
Help onboard restaurant team member using Brand and franchisee tools and systems.
Ensure restaurant team can execute new product rollouts
Communicate clearly with restaurant team members and managers.
Serve as a role model for restaurant team members.
Provide great guest service and coach restaurant team members to do the same.