Ontario Trillium Foundation is seeking a team leader in Bernardston, Massachusetts to ensure restaurant team members meet Brand and food safety standards. The role includes training and onboarding new staff, communicating with team members and managers, and providing excellent guest service. Ideal candidates will demonstrate leadership and a commitment to team success. An opportunity to make a positive impact in the restaurant environment awaits.
Responsibilities
Train and coach team members on their roles and responsibilities.
Ensure adherence to Brand and food safety standards.
Help onboard restaurant team members.
Ensure execution of new product rollouts.
Communicate clearly with team members and managers.
Provide great guest service.
Job description
Train and coach team members on their roles and responsibilities and ensure they are meeting all Brand and food safety standards.
Train restaurant team members and ensure completion of required training using Brand and franchisee's tools.
Help onboard restaurant team member using Brand and franchisee tools and systems.
Ensure restaurant team can execute new product rollouts
Communicate clearly with restaurant team members and managers.
Serve as a role model for restaurant team members.
Provide great guest service and coach restaurant team members to do the same.