National F&B Director: Profit, Menu & Growth

The Hunter Group Associates; Chicago (IL); On-site; USD 120,000 - 190,000; Full time

Job summary

The Hunter Group Associates seeks a strategic, hands‑on Director of Food & Beverage to lead multi‑unit operations in the Chicago portfolio. You will drive growth, guest experience, and consistency across locations.

You will own the P&L, manage procurement and menu development, optimize cost controls, and build high‑performing teams while delivering profitability. Travel up to 30% is required.

Qualifications

• Proven multi-unit F&B leadership across regions.
• Strong financial and operational understanding.
• Experience with menu development, sourcing and procurement.
• Track record of building teams and driving profitability.
• Willingness to travel up to 30%.

Responsibilities

• Own the P&L and drive profitability across the portfolio.
• Oversee procurement, cost controls and menu development.
• Lead and develop high-performing teams across locations.
• Deliver consistency in guest experience while maintaining creativity.

Skills

Multi-unit F&B leadership

Financial acumen

Menu development

Procurement

Team building

Travel readiness

Job description

The Hunter Group Associates seeks a strategic, hands‑on Director of Food & Beverage to lead multi‑unit operations in the Chicago portfolio. You will drive growth, guest experience, and consistency across locations.

You will own the P&L, manage procurement and menu development, optimize cost controls, and build high‑performing teams while delivering profitability. Travel up to 30% is required.