MWR Cook — Precision Menu Prep & Timely Service

Navylifesw; Coronado (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Navylifesw is seeking a Food Service Cook for the Navy MWR dining location Take 5 on the Greens at Naval Base Coronado. The role covers a full range of menu items and requires maintaining clean cooking and serving areas to standard conditions.

Candidates should read and follow standardized recipes, perform basic arithmetic for ingredients and servings, and apply sanitation principles. Strong planning and timing skills ensure all items are ready for serving on schedule.

Qualifications

• Read and understand food labels and recipes.
• Perform basic arithmetic for ingredients and servings.
• Apply sanitation principles in kitchen.
• Plan and time steps to finish items on schedule.
• Work knowledge of small-quantity food preparation.

Responsibilities

• Prepare a full range of menu items.
• Maintain cooking and serving equipment and areas clean.
• Read labels and follow standardized recipes.
• Calculate ingredients and servings accurately.
• Plan and time sequence to serve dishes.
• Apply sanitation principles in all tasks.

Skills

Reading labels

Basic arithmetic

Sanitation principles

Food prep methods

Menu planning

Time management

Job description

Navylifesw is seeking a Food Service Cook for the Navy MWR dining location Take 5 on the Greens at Naval Base Coronado. The role covers a full range of menu items and requires maintaining clean cooking and serving areas to standard conditions.

Candidates should read and follow standardized recipes, perform basic arithmetic for ingredients and servings, and apply sanitation principles. Strong planning and timing skills ensure all items are ready for serving on schedule.