MWR Cook: From-Scratch Menu & Desserts

Commander, Navy Installations Command; Key West (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Commander, Navy Installations Command is seeking a cook to support the Morale, Welfare and Recreation department. Responsibilities include preparing diverse menu items, from regular entrees to desserts, and coordinating meal production with other kitchen staff.

The role requires hands-on cooking, safe food handling, and the ability to adjust recipes for batch size while ensuring proper temperatures and food safety. Applicants should be prepared to work in a bustling kitchen environment.

Qualifications

• No formal education requirement specified.
• Experience preparing a variety of menu items and desserts.
• Ability to work in a warm, noisy kitchen and handle physical tasks.

Responsibilities

• Prepares and cooks a variety of menu items, entrEs and desserts.
• Roasts, broils, bakes, fries, steams meats, fish, and poultry.

Skills

Cooking

Food Safety

Menu Planning

Food Preparation

Job description

Commander, Navy Installations Command is seeking a cook to support the Morale, Welfare and Recreation department. Responsibilities include preparing diverse menu items, from regular entrees to desserts, and coordinating meal production with other kitchen staff.

The role requires hands-on cooking, safe food handling, and the ability to adjust recipes for batch size while ensuring proper temperatures and food safety. Applicants should be prepared to work in a bustling kitchen environment.