Military Base Kitchen Cook (30 hrs)

Commander, Navy Installations Command

Florida

On-site

USD 23,000 - 32,000

Full time

3 days ago

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Job summary

Commander, Navy Installations Command in Cape Canaveral, Florida, seeks a Food Service Cook to join the Morale, Welfare and Recreation division in the Naval Ordnance Test Unit facility. The role involves preparing and cooking a range of items from hamburgers and sandwiches to soups and gravies, following precise recipes and ensuring proper portion control.

The incumbent will maintain cleanliness, rotate stock, and follow safety and sanitation standards while supporting daily food service

Qualifications

This position does not have a positive education requirement.

Responsibilities

Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as hamburgers, sandwiches, wraps and fresh or canned vegetables.
Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings.
Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading.
Weighs, measures, and dispenses foods in accordance with portion controls.
Mixes ingredients according to precisely written recipes.
Cleans and maintains equipment and work areas; rotates stock to prevent spoilage; maintains accurate food inventories.
Receives assignments with guidance and follows safety, hygiene, and sanitation requirements.