MWR Food Service Worker

Navylifesw

Lemoore (CA)

On-site

USD 19,000 - 30,000

Full time

3 days ago
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Job summary

Navylifesw in the Navy Region Southwest supports Morale, Welfare and Recreation by preparing and serving meals, and keeping kitchen areas and equipment clean and safe. The role involves following instructions and learning sanitation and food-handling procedures to ensure efficient service in a military setting.

The position requires ability to perform tasks using several procedures, basic arithmetic, and adherence to sanitation standards to prevent contamination and ensure safe food handling.

Qualifications

  • Must follow established food handling techniques and safety procedures.
  • Ability to perform basic arithmetic for measuring ingredients and portions.
  • Willingness to learn sanitation standards and military safety protocols.

Responsibilities

  • Assist with food preparation and service as directed.
  • Maintain cooking and serving areas in a clean, orderly condition.
  • Ensure equipment and surfaces are sanitized and ready for use.

Skills

Food handling
Portion control
Sanitation standards
Follow instructions

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition.

  • Ability to perform tasks involving several procedures.
  • Knowledge of food handling techniques and portion control.
  • Have ability to perform basic arithmetic.
  • Ability to follow verbal and written instructions.
  • Must have a working knowledge or ability to learn sanitation standards.
  • Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
  • Must be able to pass food service screening and training.
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