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Navylifesw in the Navy Region Southwest supports Morale, Welfare and Recreation by preparing and serving meals, and keeping kitchen areas and equipment clean and safe. The role involves following instructions and learning sanitation and food-handling procedures to ensure efficient service in a military setting.
The position requires ability to perform tasks using several procedures, basic arithmetic, and adherence to sanitation standards to prevent contamination and ensure safe food handling.
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition.