Culinary Prep & Service Specialist

Commander, Navy Installations Command; Lemoore (CA); On-site; USD 26,000 - 28,000; Full time

Job summary

Commander, Navy Installations Command in the Navy Region Southwest seeks a Food Service Worker to perform duties across food preparation, service, and sanitation in a military dining environment.

The role involves setting up buffets and dining areas, serving portions, brewing coffee, assembling salads, and cleaning and maintaining equipment and work areas according to safety standards. A strong emphasis on teamwork and adherence to procedures is required.

Responsibilities

• Set up buffet/food lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
• May serve food by placing portions of food on customer's plates. Brew coffee according to the number of servings required.
• Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portion into standard serving sizes. Portions other food items into standard serving sizes using proper utensils.
• Break down and clean assigned area when the meal is finished and return food to the main kitchen. Operate a mechanical dishwasher and perform preventive maintenance and cleaning of equipment.
• Perform heavy-duty cleaning tasks in food service areas; unload food from delivery trucks; move heavy garbage cans; and sanitize garbage rooms.
• Assist in taking inventory at required intervals. Adhere to safety and sanitation requirements. Performs other related duties.

Job description

Commander, Navy Installations Command in the Navy Region Southwest seeks a Food Service Worker to perform duties across food preparation, service, and sanitation in a military dining environment.

The role involves setting up buffets and dining areas, serving portions, brewing coffee, assembling salads, and cleaning and maintaining equipment and work areas according to safety standards. A strong emphasis on teamwork and adherence to procedures is required.