Une candidature complète en une minute — un CV et une lettre de motivation personnalisés, prêts à envoyer.
Commander, Navy Installations Command is seeking a dining room support role within the Morale, Welfare and Recreation Department in the Navy Region Southwest. The position involves setting up dining spaces, serving dishes and beverages, and maintaining table readiness for guests.
The role supports guests by recording selections for the kitchen and ensuring smooth service. The posted pay range is $18.66 – $20.22/hr with a flexible schedule (0–40 hours per week) on-site at the installation.
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest.
Performs necessary preparations in assigned area prior to opening the dining room such as; Setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations. Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads. Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen.
Serves side dishes such as salads, fruit dishes, bread, wine or other beverages. When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests. Performs other related duties as required.
This position is not in a positive education series.
This position is with Commander, Navy Installations Command, Department of the Navy.
The posted pay range is $18.66 – $20.22/hr.
This position requires a Other security clearance.
Applications close on 2026-11-01.
This is a Flexible; 0-40 hours per week position.
This position is open under the 'Public' hiring path.