MWR Food Service Worker (Dishwasher)

Commander, Navy Installations Command; San Diego (CA); On-site; USD 26,000 - 29,000; Full time

Job summary

Commander, Navy Installations Command in San Diego, CA, within the Morale, Welfare and Recreation Department, seeks a Food Service Worker to perform routine food preparation and cash handling.

This role involves operating ovens, microwaves, fryers, and steamers to prepare pizzas, salads, sandwiches, and beverages, with duties including inventory, opening/closing procedures, and ensuring high safety and sanitation standards.

Qualifications

• Experience with cash handling and cash register operation.
• Ability to assist in food preparation and service.
• Maintain cleanliness and safety standards in food service areas.

Responsibilities

• Operates a cash register; handles payments and change; prepares daily activity reports.
• Assists with food preparation in ovens, fryers, steamers and makes beverages.
• Maintains sanitation and safety; cleans surfaces, tables, and service areas.
• Stocks counters and beverage dispensers; monitors stock levels and reports shortages.
• May open/close facility in accordance with procedures and safety rules.

Skills

Cash handling

Food preparation

Customer service

Job description

• Hiring Agency: Commander, Navy Installations Command
• Department: Department of the Navy
• Schedule: 0-40 hours per week (Flexible)

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform routine food service preparation and to provide cash handling responsibilities as required.

Key Responsibilities

1. Operates a cash register according to cash handling procedures; takes payment and change. Completes daily activities reports and ensures proper deposit of cash receipts according to established procedures. Answers telephone takes food order, takes delivery information; and provides charge totals. May receive order, and serve customers dining in., according to prescribed procedures. Assist with monthly inventories. 40% 2.

Provides assistance in food preparation area by performing a variety of tasks in connection with the preparation of variety of foods involving the operation of a ovens, microwaves, deep fryer, and steamers, as well as preparation of, pizza, salads, cold and hot sandwiches, pasta dishes, etc. May prepare uncooked food items and makes specialty coffees according to number of servings desired and in accordance with established procedures for timing and brewing.

Draws beer and serves as needed. 30% 3. Performs housekeeping tasks to ensure proper standards of appearance, cleanliness and safety of assigned spaces. May remove soiled dishes from tables and carries to kitchen. Cleans, scrubs, wipes tables and counters and other service equipment such as work tables refrigerators, freezers, service equipment, etc, sweeps and mops floor. 10% 4.

Arranges salads, desserts, cold beverages, etc., stocks condiment stands, self-service milk and ice cream cabinets and hot and cold drink dispensers. Replenishes stock as necessary. Informs supervisor when stock is low. 10% 5. May open and/or close facility. Ensuring compliance with established procedures. Responsible for complying with all safety, fire and sanitation rules and regulations. Performs other related duties as assigned. 10%

Requirements & Education

This is not in a positive education series.

Which agency is hiring for this position?

This position is with Commander, Navy Installations Command, Department of the Navy.

What is the salary for this position?

The posted pay range is $19.54 – $21.18/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-20.

What is the work schedule?

This is a 0-40 hours per week (Flexible) position.

Who is eligible to apply?

This position is open under the 'Mspouse' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government