MWR Cook

Commander, Navy Installations Command; Coronado (CA); On-site; USD 28,000 - 30,000; Full time

Job summary

Commander, Navy Installations Command is seeking a food service worker at NASNI O Club, Coronado, CA. The role requires preparing simple meals, handling portions, and maintaining clean kitchen areas and equipment in accordance with recipes and procedures.

You will work on a flex schedule, handling items from hot cereals and meats to salads and baked goods. This is a federal position under Public hiring with hourly pay and stable work hours.

Qualifications

• Not in a defined education series.
• Federal job requires basic cooking and food handling ability.

Responsibilities

• Performs a full range of simple cooking tasks, preparing items like pancakes, eggs, burgers, vegetables.
• Prepares hot cereals, broils meats, soups, gravies, and sandwiches; may bake pizza.
• Maintains cleanliness and inventory, rotates stock, and follows portion controls.

Skills

Food prep

Cooking

Job description

• Hiring Agency: Commander, Navy Installations Command

This position is in the Food and Beverage Division of the Morale, Welfare and Recreation (MWR) Department in the Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu items; maintains cooking and serving equipment and areas in a clean and ordinary conditions. Located at I-Bar NASNI O Club, Naval Base Coronado.

Key Responsibilities

Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza.

Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading. Weighs, measures, and dispenses foods in accordance with portion controls. Mixes ingredients according to precisely written recipes. Sets up and replenishes salad bar. Covers, dates, and stores leftovers according to established procedures. Cleans and maintains equipment and work areas.

Maintains accurate food inventories and rotates stock items to prevent spoilage. Performs other related duties as required.

Requirements & Education

This position is not in a positive education series.

Which agency is hiring for this position?

This position is with Commander, Navy Installations Command, Department of the Navy.

What is the salary for this position?

The posted pay range is $20.44 – $22.14/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-05.

What is the work schedule?

This is a 0-40 hours per week for Flex position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government