Mustique Company seeks Chef

About SVG; West Covina (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

The Mustique Company Ltd. is seeking a Chef in California, West Covina, to lead kitchen operations and craft high-standard meals. You will plan menus, procure ingredients, and oversee daily prep with a focus on quality and consistency.

The successful candidate will be passionate about food, collaborative, and maintain rigorous kitchen hygiene and safety standards in a dynamic team setting.

Qualifications

• Minimum of 2 years' experience in a similar role.
• Strong organizational and time management skills.
• Ability to work collaboratively as part of a team.
• Basic knowledge of food handling & preparation.
• Basic food safety, health & hygiene knowledge.
• Basic international cooking knowledge.
• Good personal presentation with a friendly attitude.

Responsibilities

• Oversee all kitchen duties and operations including menu planning and daily meal preparation.
• Procure ingredients and manage inventory to ensure fresh, high-quality meals.
• Maintain a clean, safe, and hygienic kitchen environment at all times.
• Care for and maintain kitchen equipment to ensure reliability.

Skills

Culinary Services

Job description

The Mustique Company Ltd. is seeking to recruit a suitable person to fill the position of Chef.We are looking for a humble, pleasant team member who is passionate about food and expresses that passion in the meals they prepare and their care of the kitchen. The ideal candidate will be innovative and aspire to create dishes of a high standard in a consistent manner.Responsibilities:The Chef is responsible for the management of all kitchen duties and operations; including, but not limited to:Menu planning, procurement of ingredients and daily meal preparation.Ensure the kitchen area is maintained in a clean, safe, and hygienic condition at all times.Proper care and maintenance of all kitchen equipment.Requirements:Minimum of 2 year's experience working in a similar position.Strong organizational and time management skills.Ability to work collaboratively as part of a team.Basic knowledge of food handling & preparation.Basic food safety, health & hygiene knowledge.Basic international cooking knowledge required.Good personal presentation.Friendly personality with a positive attitude. no later than February 18, 2026

Skills needed

• Culinary Services