Creative Kitchen Lead & Menu Architect

About SVG; West Covina (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

The Mustique Company Ltd. is seeking a Chef in California, West Covina, to lead kitchen operations and craft high-standard meals. You will plan menus, procure ingredients, and oversee daily prep with a focus on quality and consistency.

The successful candidate will be passionate about food, collaborative, and maintain rigorous kitchen hygiene and safety standards in a dynamic team setting.

Qualifications

• Minimum of 2 years' experience in a similar role.
• Strong organizational and time management skills.
• Ability to work collaboratively as part of a team.
• Basic knowledge of food handling & preparation.
• Basic food safety, health & hygiene knowledge.
• Basic international cooking knowledge.
• Good personal presentation with a friendly attitude.

Responsibilities

• Oversee all kitchen duties and operations including menu planning and daily meal preparation.
• Procure ingredients and manage inventory to ensure fresh, high-quality meals.
• Maintain a clean, safe, and hygienic kitchen environment at all times.
• Care for and maintain kitchen equipment to ensure reliability.

Skills

Culinary Services

Job description

The Mustique Company Ltd. is seeking a Chef in California, West Covina, to lead kitchen operations and craft high-standard meals. You will plan menus, procure ingredients, and oversee daily prep with a focus on quality and consistency.

The successful candidate will be passionate about food, collaborative, and maintain rigorous kitchen hygiene and safety standards in a dynamic team setting.