Cook/Chef

About SVG; West Covina (CA); On-site; USD 25,000 - 41,000; Full time

Job summary

The Mustique Company Ltd. is seeking a Cook/Chef for the Cotton House Hotel. This role requires working across two kitchens serving breakfast, lunch and dinner with salads, sushi, grill, pizza and pastry sections. You will maintain cleanliness and prepare food to a high standard.

Two years of relevant experience in a fast-paced kitchen and basic food safety knowledge are required. A friendly, team-oriented attitude and strong time management are essential for success in this role.

Qualifications

• Minimum 2 years' experience in a similar kitchen role.
• Experience in a fast-paced environment while maintaining high standards.

Responsibilities

• Prepare dishes across two kitchens for breakfast, lunch and dinner.
• Maintain high standards of cleanliness and hygiene.
• Handle salads, sushi, grill, pizza, garnish and pastry sections as required.
• Follow instructions and work well in a team with good time management.

Skills

Teamwork

Time management

Food safety

Attention to detail

Job description

The Mustique Company Ltd. is seeking to recruit a Cook/Chef for the Cotton House Hotel.

REQUIREMENTS

• Working across two kitchens serving breakfast, lunch and dinner dealing with salads, sushi, grill, pizza, and garnish and pastry sections.
• Maintaining a high level of cleanliness.
• Preparing food to a high standard.
• Basic knowledge of food handling & preparation.
• Basic food safety, health & hygiene knowledge.
• Basic international cooking knowledge required.
• The ability to work well as part of a team, follow instructions and good time management.
• Good personal presentation.
• Friendly personality with positive attitude and a willingness to learn.

QUALIFICATIONS

• Minimum of 2 years' experience of working in a similar position.
• Experience of working in a fast paced environment whilst maintaining a high standard.