Museum Kitchen Cook – Creative Food & Weekend Shifts

Aramark Correctional Services; Mount Pleasant (SC); On-site; USD 17,000 - 28,000; Full time

Job summary

Aramark is seeking a Cook to join our team. You will prepare a variety of foods according to recipes, set up stations, and ensure safety and sanitation. Weekend work is required, with opportunities to grow skills and work with fresh ingredients and modern equipment.

Join a team that emphasizes quality, safety, and customer service in a dynamic environment. We offer the chance to contribute to diverse menus and uphold high standards across shifts.

Qualifications

• Experience as a cook or related role.
• Knowledge of basic food preparation and cooking methods and food safety regulations.
• Must be able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets

Skills

Cooking

Food Safety

Math Skills

Communication

Tools

Knives

Ovens

Slicers

Mixers

Job description

Aramark is seeking a Cook to join our team. You will prepare a variety of foods according to recipes, set up stations, and ensure safety and sanitation. Weekend work is required, with opportunities to grow skills and work with fresh ingredients and modern equipment.

Join a team that emphasizes quality, safety, and customer service in a dynamic environment. We offer the chance to contribute to diverse menus and uphold high standards across shifts.