Weekday Cook: Creative Kitchen Role with Great Benefits

Aramark; Richmond (VA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical vision dental

PTO / Vacation & Holiday Pay

Education assistance

Job summary

Aramark is seeking a Cook to join our on-site team, bringing creativity to recipes while adhering to production guidelines. You will work in a supportive kitchen environment with fresh ingredients and industry-leading equipment, delivering quality meals to guests in a fast-paced setting.

Key responsibilities include preparing diverse foods, following recipes, maintaining sanitation, and ensuring guest satisfaction.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use utensils and operate ovens, stoves, and mixers.
• Bake, roast, broil, steam, and apply diverse cooking methods.
• Arrange, garnish, and portion food per guidelines.
• Store food properly following safety policies.
• Clean and sanitize work areas and equipment.
• Maintain excellent customer service and positive demeanor.

Skills

Cook experience

Food safety

Math skills

Interpersonal communication

Education

Food safety certification (to be acquired)

Job description

Aramark is seeking a Cook to join our on-site team, bringing creativity to recipes while adhering to production guidelines. You will work in a supportive kitchen environment with fresh ingredients and industry-leading equipment, delivering quality meals to guests in a fast-paced setting.

Key responsibilities include preparing diverse foods, following recipes, maintaining sanitation, and ensuring guest satisfaction.