School Kitchen Cook - Creative Menus & Fresh Ingredients

Aramark Correctional Services; Holland (PA); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook to join our team and bring recipes to life with creativity while following production guidelines and safety procedures. You will work around fresh ingredients and a range of equipment, exploring flavors and cooking styles to delight guests and clients.

Responsibilities include precise preparation, station setup, and safe handling of food, with emphasis on sanitation and quality. Prior experience as a cook is preferred, plus the ability to obtain food safety

Qualifications

• Experience as a cook or in a related role required.
• Basic knowledge of food preparation, cooking methods and safety rules.
• Must be able to obtain a food safety certification.
• Able to perform basic math and counting tasks.
• Strong written and verbal communication and teamwork abilities.

Responsibilities

• Cooks and prepares a variety of foods following recipes and guidelines.
• Sets up workstation with ingredients and equipment for the shift.
• Prepares ingredients by measuring, weighing, and chopping as needed.
• Safely uses knives and operates ovens, stoves and mixers.
• Bakes, roasts, steams and uses diverse cooking methods as required.
• Portions and garnishes foods according to standards and safety rules.
• Maintains clean, sanitized work areas and proper stock levels.
• Provides courteous service and maintains a positive demeanor with guests.

Skills

Culinary skills

Food safety knowledge

Math skills

Communication skills

Interpersonal skills

Job description

Aramark is seeking a Cook to join our team and bring recipes to life with creativity while following production guidelines and safety procedures. You will work around fresh ingredients and a range of equipment, exploring flavors and cooking styles to delight guests and clients.

Responsibilities include precise preparation, station setup, and safe handling of food, with emphasis on sanitation and quality. Prior experience as a cook is preferred, plus the ability to obtain food safety