Night & Weekend Cook: Craft Fresh, Flavorful Dishes

Aramark Correctional Services; Bowling Green (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook to join our team. You will cook and prepare a variety of foods according to production guidelines and standardized recipes, while exploring different cuisines and cooking styles.

This role requires availability nights and weekends, strict adherence to food safety procedures, strong customer service, and the ability to stand for extended periods and lift items as needed.

Qualifications

• Experience as a cook or in a related role required.
• Solid knowledge of basic food preparation methods and food safety regulations.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking experience

Math skills

Interpersonal skills

Job description

Aramark is seeking a Cook to join our team. You will cook and prepare a variety of foods according to production guidelines and standardized recipes, while exploring different cuisines and cooking styles.

This role requires availability nights and weekends, strict adherence to food safety procedures, strong customer service, and the ability to stand for extended periods and lift items as needed.