Creative Cook: Build Flavors & Master Kitchen Skills

Aramark Correctional Services; Rahway (NJ); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Aramark is seeking a Cook to join our team in a fast-paced environment. You will prepare and cook a variety of foods, follow recipes, and ensure quality and safety standards are met. You will work with modern equipment and contribute to creative menu execution.

Candidates should have cooking experience and knowledge of food safety, with strong teamwork and customer service skills. This on-site role offers opportunities for growth within the company’s kitchen operations.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food per safety policies.
• Cleans and sanitizes work areas and equipment.
• Maintains positive demeanor with guests and coworkers.

Skills

Cooking

Food safety

Math skills

Communication

Physical stamina

Job description

Aramark is seeking a Cook to join our team in a fast-paced environment. You will prepare and cook a variety of foods, follow recipes, and ensure quality and safety standards are met. You will work with modern equipment and contribute to creative menu execution.

Candidates should have cooking experience and knowledge of food safety, with strong teamwork and customer service skills. This on-site role offers opportunities for growth within the company’s kitchen operations.