Multistation Cook II – High-Volume Resort Kitchen

VENETIAN LAS VEGAS GAMING LLC; Las Vegas (NV); On-site; USD 42,000 - 60,000; Full time

Job summary

The Venetian Resort is seeking a Cook II to support outlet Chefs and kitchen staff. You will work across multiple stations to ensure quality and consistency, following recipes and guest requests. Maintain sanitation, safety, and organization while assisting other cooks during peak periods.

Ideal candidates have high school education with culinary training preferred and at least 2 years in a high-volume kitchen; strong knife skills and English communication are essential.

Qualifications

• 18 years of age or older.
• Proof of authorization to work in the United States.
• High School Diploma or equivalent; culinary training preferred.

Responsibilities

• Prepare food according to recipes and guest requests.
• Assist multiple stations with prep, cooking and plating.
• Keep stations clean, stocked and safe; follow health codes.

Skills

English communication

Knife skills

Food safety

High-volume kitchen

Team player

Education

High School diploma or equivalent

Culinary arts degree or training

Tools

Basic kitchen equipment

Job description

The Venetian Resort is seeking a Cook II to support outlet Chefs and kitchen staff. You will work across multiple stations to ensure quality and consistency, following recipes and guest requests. Maintain sanitation, safety, and organization while assisting other cooks during peak periods.

Ideal candidates have high school education with culinary training preferred and at least 2 years in a high-volume kitchen; strong knife skills and English communication are essential.