Multistation Line Cook – Fry, Griddle & Pantry

HMSHost; Elizabeth (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

HMSHost is seeking a Cook in Elizabeth, New Jersey, responsible for preparing and cooking food items while ensuring compliance with HACCP standards. Ideal candidates should have at least one year of cooking experience in a high-volume dining environment, as well as a solid knowledge in various cooking techniques. The role emphasizes excellent food safety practices and the ability to work in a fast-paced kitchen environment. Join a diverse team in a drug-free workplace.

Qualifications

• 1 year of closely related cooking experience, preferably in high volume and casual dining.
• Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
• Ability to lift and/or move up to 40 pounds.

Responsibilities

• Prepare and cook food items following recipes and product directions.
• Clean and sanitize work stations and equipment.
• Monitor food safety and sanitation practices per HACCP standards.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to speak and read instructions

Job description

HMSHost is seeking a Cook in Elizabeth, New Jersey, responsible for preparing and cooking food items while ensuring compliance with HACCP standards. Ideal candidates should have at least one year of cooking experience in a high-volume dining environment, as well as a solid knowledge in various cooking techniques. The role emphasizes excellent food safety practices and the ability to work in a fast-paced kitchen environment. Join a diverse team in a drug-free workplace.