Multistation Line Cook: Fast-Paced Kitchen Pro

Torsap Thai Kitchen

Murfreesboro (TN)

On-site

USD 17,000 - 25,000

Full time

5 days ago

Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Torsap Thai Kitchen in Murfreesboro, TN is seeking a dependable line cook to join our busy kitchen team. You will prepare and cook menu items according to recipes, maintain portion sizes, and ensure hot, fresh plates during service.

Responsibilities include stocking stations, following tickets and modifications, maintaining cleanliness, and collaborating with servers and management to deliver high-quality meals in a fast-paced environment.

Qualifications

Basic cooking and food preparation skills.
Ability to work grill, fryer, and other commercial kitchen equipment.
Ability to follow recipes, portion sizes, and plating standards.
Knowledge of basic food-safety and sanitation practices.
Ability to safely handle raw and cooked foods.
Ability to read and accurately follow kitchen tickets.
Strong attention to detail and order accuracy.
Ability to multitask in a fast-paced kitchen.
Ability to work quickly while maintaining food quality.
Good organization and time-management skills.
Strong communication and teamwork skills.
Ability to keep a clean and organized workstation.
Ability to follow instructions and established kitchen procedures.
Dependability and punctuality.
Ability to remain calm and productive during high-volume periods.
Willingness to clean, prep, stock, and assist other kitchen stations as needed.
Ability to stand for extended periods and perform repetitive kitchen tasks.

Responsibilities

Prepare and cook menu items according to MJ’s recipes, portion sizes, and presentation standards.
Work assigned kitchen stations, including grill, fryer, pizza, sandwich, and meal preparation.
Prepare burgers, chicken, wings, sandwiches, wraps, quesadillas, pizzas, appetizers, and plated meals.
Cook food accurately and efficiently during busy service periods.
Follow order tickets carefully, including modifications and special requests.
Ensure all food is cooked to proper temperatures and served hot and fresh.
Maintain consistent portion sizes and food quality.
Complete daily food preparation and portioning as assigned.
Stock and maintain assigned stations throughout the shift.
Monitor food levels and communicate when additional product needs to be prepared.
Follow proper food handling, storage, labeling, dating, and rotation procedures.
Follow all food-safety and sanitation requirements.
Check and record required food and holding temperatures.
Prevent cross-contamination and follow proper raw-food handling procedures.
Maintain a clean and organized workstation throughout the shift.
Clean grills, fryers, equipment, prep surfaces, and kitchen areas as assigned.
Wash dishes and kitchen equipment when needed.
Complete opening, shift-change, and closing responsibilities.
Assist with receiving and properly storing food and supplies when needed.
Minimize food waste and immediately report product-quality concerns.
Communicate effectively with other cooks, servers, bartenders, and management.
Work as a team and assist other kitchen stations during busy periods.
Follow all MJ’s kitchen procedures, recipes, safety rules, and management instructions.
Be dependable, arrive on time, and be ready to work at the scheduled start of each shift.