Line Cook - Fast-Paced Kitchen, Flexible Schedule

Beyond Catering; Murfreesboro (TN); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

Job summary

Beyond Catering in Murfreesboro, TN is seeking a Cook to prepare food to high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.

You will learn positions like Beef, Pizza, Broiler, Cafe/Salads & Prep, follow recipes, maintain portions, restock the line and ensure health and safety standards are met with speed and accuracy in serving guests.

Qualifications

• Must obtain Food Handler certificate.
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time and lift up to 25 lbs.
• Must work quickly and efficiently in a fast-paced environment.

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing.
• Maintain appropriate portion control and monitoring food levels on the line.
• Prepare quality food that meets our Buona standards.
• Ensure all food is being made properly before being handed out to guests.
• Restock food line.
• Comply with health and safety standards for food, cleanliness and safety.
• Be speedy and accurate in fulfilling orders.
• Handle raw and finished waste according to established procedures.
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru.
• Washing cookware and utensils and cleaning equipment as assigned.
• Cleaning and sanitizing as needed.
• Other duties as assigned

Skills

Excellent communication

Fast-paced

Food Handler certificate

Sanitation

Education

Food Handler certificate

Job description

Beyond Catering in Murfreesboro, TN is seeking a Cook to prepare food to high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.

You will learn positions like Beef, Pizza, Broiler, Cafe/Salads & Prep, follow recipes, maintain portions, restock the line and ensure health and safety standards are met with speed and accuracy in serving guests.