Lead Tournant: Multistation Kitchen Leader

Caesars Entertainment; Reno (NV); On-site; USD 45,000 - 60,000; Full time

Job summary

Caesars Entertainment is looking for a Lead Tournant to oversee culinary operations, ensuring excellent execution, sanitation, and quality across multiple stations. You will lead kitchen staff under the Sous Chef's direction and must possess extensive culinary skills, including knife skills and food preparation across various stations.

This role requires a high school diploma or equivalent, with a culinary degree preferred and at least 3 years of progressive culinary experience. Exceptional communication and teamwork are essential in maintaining a positive kitchen environment.

Qualifications

• Minimum 3 years of progressive culinary experience across multiple stations.
• Thorough knowledge of preparation methods for various foods.
• Ability to follow plate presentation and recipe specifications.

Responsibilities

• Lead kitchen execution during service under Sous's direction.
• Direct Line Cooks during service to ensure smooth execution.
• Enforce recipe adherence and maintain food quality.

Skills

Culinary techniques

Knife skills

Communication skills

Teamwork

Sanitation standards

Education

High School diploma or equivalent

Culinary degree or equivalent professional experience

Job description

Caesars Entertainment is looking for a Lead Tournant to oversee culinary operations, ensuring excellent execution, sanitation, and quality across multiple stations. You will lead kitchen staff under the Sous Chef's direction and must possess extensive culinary skills, including knife skills and food preparation across various stations.

This role requires a high school diploma or equivalent, with a culinary degree preferred and at least 3 years of progressive culinary experience. Exceptional communication and teamwork are essential in maintaining a positive kitchen environment.