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The Jewish Board is seeking a Culinary Service Assistant Manager to oversee meal service across residential programs and Mishkon campus. You will supervise kitchen staff, ensure recipes and diet requirements are followed, and support compliance with kosher and medical diets.
We seek 3–5 years of food service leadership, strong knowledge of safety regulations, and proficiency with Microsoft Office and Intacct-like systems. This role offers multi-site oversight in a community-focused setting.
The Jewish Board is seeking a Culinary Service Assistant Manager to oversee meal service across residential programs and Mishkon campus. You will supervise kitchen staff, ensure recipes and diet requirements are followed, and support compliance with kosher and medical diets.
We seek 3–5 years of food service leadership, strong knowledge of safety regulations, and proficiency with Microsoft Office and Intacct-like systems. This role offers multi-site oversight in a community-focused setting.