Multi-Unit Venue F&B General Manager

Aramark; Philadelphia (Philadelphia County); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Bonus eligible

Job summary

Aramark Sports & Entertainment is seeking a General Manager to lead our food and beverage operations at Dilworth Park in Philadelphia, PA. This salaried role offers bonus eligibility and requires strategic oversight of multiple units, with direct P&L responsibility and a focus on delivering exceptional guest experiences.

You will manage a large team, drive revenue growth through concepts and catering, and partner with senior leadership to achieve financial goals while maintaining

Qualifications

• Minimum 5+ years of large venue or multi-unit management experience.
• Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
• Premium and Concessions Management experience preferred.
• Direct P&L responsibility within a comparably scoped environment
• Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
• The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
• A passion for food & beverage with an ability to identify and develop successful concepts. Ability to communicate effectively with clients and senior management.
• Ability to respond effectively to changing demands. P&L accountability and/or contract-managed service experience is desirable.
• Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays

Responsibilities

• Full P&L responsibility in regard to food and beverage
• Manage the client relationship at the location, while providing hands-on execution and leadership of operations.
• Leadership of a large team of managers and workforce throughout multiple units and concepts.
• Developing new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets.
• Partner with the senior leadership and regions Vice President of Operations to plan and execute business development strategy for growth.
• Recruitment and development of new and existing managers.
• Interact successfully with the client, guests, and team members on a regular basis.
• In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity.
• Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports.
• Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times.

Skills

Large venue management

P&L accountability

Team leadership

Financial analytics

Client relationship management

Operations management

Education

Bachelor's degree in Food Service/Hospitality/Business Management

Job description

Aramark Sports & Entertainment is seeking a General Manager to lead our food and beverage operations at Dilworth Park in Philadelphia, PA. This salaried role offers bonus eligibility and requires strategic oversight of multiple units, with direct P&L responsibility and a focus on delivering exceptional guest experiences.

You will manage a large team, drive revenue growth through concepts and catering, and partner with senior leadership to achieve financial goals while maintaining