District Executive Chef — Multi-Venue Sports & Entertainment

Aramark; Philadelphia (Philadelphia County); Hybrid; USD 120.000 - 180.000; Vollzeit

Zusammenfassung

Aramark seeks a District Executive Chef to lead culinary strategy and operations across a Northeast district, overseeing menu development, quality, and financial performance for stadiums, arenas, and events. The role requires residence in the Greater Philadelphia area with willingness to travel extensively within the district.

The position emphasizes talent development, cost controls, and adherence to food safety standards, partnering with GMs, the District Manager, and the Regional Executive

Qualifikationen

• 10+ years of progressive culinary leadership experience, preferably in multi-unit or sports & entertainment environments.
• Proven experience managing multi-million-dollar F&B operations with strong cost controls.
• Expertise in menu development and standardized programs at scale.
• Strong business acumen with P&L accountability and analytical skills.

Aufgaben

• Provide senior culinary leadership across multiple properties, aligning with LOB initiatives.
• Drive menu innovation, new concepts, and top-line growth across concessions, catering, and events.
• Lead district-wide food and labor productivity initiatives and cost controls.
• Ensure consistent execution of food safety, HACCP, sanitation, and workplace safety standards.
• Oversee culinary talent development, training, and performance management.
• Support major events and operational launches throughout the district.
• Partner with clients and stakeholders to deliver exceptional guest experiences.

Kenntnisse

Culinary leadership

P&L management

Menu development

Food safety HACCP

Labor cost controls

Ausbildung

Culinary degree

Jobbeschreibung

Aramark seeks a District Executive Chef to lead culinary strategy and operations across a Northeast district, overseeing menu development, quality, and financial performance for stadiums, arenas, and events. The role requires residence in the Greater Philadelphia area with willingness to travel extensively within the district.

The position emphasizes talent development, cost controls, and adherence to food safety standards, partnering with GMs, the District Manager, and the Regional Executive