Multi-Unit Restaurant Leader

Burger King; Philadelphia (Philadelphia County); Sur place; USD 105 000 - 140 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Bonus program

401(k) with company match

Medical, dental, vision insurance

Paid time off

Leadership development

Scholarship opportunities

People-first culture

Values-based leadership

Résumé du poste

Burger King seeks an Area Coach to lead 8-10 restaurants, elevating performance through coaching, training and hands-on leadership. You will guide RGMs and managers to meet annual operating plans, optimize staffing, service, and financial results, and ensure standards in guest experience and safety.

You will travel across the market, mentor managers, and build a strong bench of leaders while driving store culture and profitability.

Qualifications

• BS Degree in Hospitality, Management or related discipline or equivalent restaurant management experience.
• Associates or Undergraduate degree or equivalent Food & Beverage industry experience.
• 6-8 years supervisory experience in either a food service or retail environment.
• Thorough knowledge of Food & Beverage performance metrics, product specifications and management systems.
• Technically proficient in all aspects of food preparation, production, and delivery.
• Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees.
• Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.
• Able to oversee and manage subordinate employees and provide direction.
• Experience in a multi-unit operation business, such as restaurant/hospitality or retail.

Responsabilités

• Review restaurant dashboard results and progress on restaurant goals.
• Plan and manage labor costs while growing sales across assigned restaurants.
• Ensure all restaurants are fully staffed and trained in systems and procedures.
• Coach RGMs, Assistant Managers and Shift Managers daily.
• Maintain store performance targets in Guest Satisfaction, OPI, REV, Safety Inspections.

Connaissances

Leadership & coaching

Financial performance

Staff development

Multi-unit operation experience

Travel readiness

Formation

BS in Hospitality/Management or related

Assoc/Undergrad in related field or equivalent experience

Description du poste

Burger King seeks an Area Coach to lead 8-10 restaurants, elevating performance through coaching, training and hands-on leadership. You will guide RGMs and managers to meet annual operating plans, optimize staffing, service, and financial results, and ensure standards in guest experience and safety.

You will travel across the market, mentor managers, and build a strong bench of leaders while driving store culture and profitability.