Multi-Unit Restaurant HVAC Maintenance Tech

Workstream; Greenville (PA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Company vehicle

Medical insurance

Dental insurance

Vision insurance

401k with company match

Paid vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventive maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

The role requires hands-on skills with ice machines and refrigeration, along with basic computer usage. Qualified candidates will have a technical school degree or equivalent, the ability to lift up to 50 lbs, and be comfortable climbing ladders.

Qualifications

• Experience in HVAC/R, kitchen equipment, ice machines, and basic maintenance.
• Skills in commercial and light commercial refrigeration and restaurant kitchen equipment.
• Must be able to lift 50 lbs and climb ladders.

Responsibilities

• Perform preventive maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Ensure equipment uptime and safety across locations.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance Skills

Refrigeration

Education

Technical School Graduate or Degree

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.