Multi-Unit Restaurant HVAC Maintenance Tech

Workstream; Bedford Township (PA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company credit card

Medical/Dental/ Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations. Join a growing company and contribute to a successful team.

Benefits include competitive salary, company vehicle, insurance options, disability coverage, 401k with company match, and paid vacations. Experience with walk-in coolers/freezers and basic maintenance is preferred.

Qualifications

• Entry level requires 3 years experience in maintenance.
• Technical school graduate or degree required.
• HVAC/R, kitchen equipment, ice machines, and basic maintenance skills.
• Basic computer skills.

Skills

Commercial

Light Commercial

Refrigeration

Restaurant Equipment

Lifting 50 lbs

Ladder climbing

Education

Technical School Graduate

Degree

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.