Multi-Unit Restaurant HVAC Maintenance Tech

Workstream; Henderson Township (PA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Company vehicle

Medical, dental, and vision insurance

401k with company match

Paid vacations

Job summary

Charter Foods, Inc. seeks a Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Pennsylvania restaurants.

Join a growing QSR franchise network including KFC, Long John Silver's and Taco Bell. We offer competitive pay with overtime possibilities and a benefits package including medical, dental, and vision insurance, short and long-term disability, company-paid life insurance, 401k with company match, and paid vacations.

Qualifications

• Entry-level to 3 years experience in facility maintenance.
• Ability to lift up to 50 lbs and climb ladders.
• Experience with kitchen equipment and HVAC/R systems preferred.

Responsibilities

• Perform preventive maintenance and repair of kitchen equipment and HVAC/R in our restaurants.
• Respond to maintenance requests to minimize downtime and service interruptions.

Skills

3 years experience

Physical ability

Education

Technical School Graduate or Degree

Tools

HVAC/R equipment

Walk-in refrigeration

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.