Multi-Unit Restaurant HVAC Maintenance Tech

Workstream; Hubbard (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical Insurance

Dental Insurance

Vision Insurance

Short/Long-Term Disability

Company-Paid Life Insurance

401k with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking a Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations. This role supports a growing QSR franchise network including KFC, Long John Silver's and Taco Bell.

The ideal candidate has technical training, knowledge of walk-in refrigeration, and the ability to lift 50 lbs and climb ladders, with overtime opportunities and competitive pay.

Qualifications

• Entry-level role with at least 3 years of experience.
• Technical school graduate or degree required.
• HVAC/R, kitchen equipment, ice machines maintenance and basic maintenance.
• Basic computer skills expected.
• Commercial and light commercial refrigeration including walk-ins.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Maintenance Skills

Refrigeration

Restaurant Equipment

Lifting 50 lbs

Climb Ladders

Education

Technical School Diploma

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.