Multi-Unit Restaurant HVAC Maintenance Tech

Workstream; Pittsburgh (Allegheny County); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Company vehicle

Company credit card

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401k with company match

Paid vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurant locations.

The role supports our growing QSR franchise operations and may involve travel between sites as needed. The position offers competitive pay with potential overtime, a company vehicle, insurance options, a 401(k) with company match, and vacation time.

Qualifications

• Entry-level position requiring 3 years of experience in facility maintenance.
• Technical school graduate or degree required.
• HVAC/R, kitchen equipment, ice machines, and basic maintenance skills.
• Basic computer skills required.
• Experience with refrigeration (walk-in coolers/freezers) and restaurant kitchen equipment is a plus.

Skills

3 years experience

Basic computer skills

HVAC/R knowledge

Education

Technical School Graduate or Degree

Tools

Computer skills

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.