Multi-Unit Restaurant HVAC Maintenance Tech

Workstream; Corry (Erie County); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical Insurance

Dental Insurance

Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R across their restaurant locations.

The role involves hands-on maintenance in fast-paced environments and requires lifting up to 50 lbs and climbing ladders. The ideal candidate will have technical training or degree, experience with walk-in coolers/freezers, and basic computer skills to document maintenance activities.

Qualifications

• Experience in HVAC/R, kitchen equipment, ice machines, and basic maintenance.
• Must be able to lift 50 lbs and climb ladders.
• Willingness to perform preventative maintenance and repairs in fast-paced restaurant environments.

Responsibilities

• Perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Support maintenance planning and basic computer record-keeping.
• Ensure safety and compliance during maintenance activities.

Skills

Commercial

Light Commercial

Refrigeration

Restaurant Kitchen Equipment

Lifting 50 lbs

Climbing Ladders

Education

Technical School Graduate or Degree

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.