Multi-Unit Restaurant HVAC Technician – Growth & Stability

Workstream; Bangor (ME); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year‑round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

Join a growing QSR franchisee of popular brands and help ensure smooth operations across our locations. We offer competitive pay with overtime possibilities, a benefits package including medical, dental, and vision insurance, disability coverage, 401k with company match, and paid vacations.

Qualifications

• 3 years experience in HVAC/R or kitchen equipment maintenance.
• Technical education or degree required.
• Experience with commercial refrigeration, walk-in coolers/freezers, and restaurant kitchen equipment.
• Ability to lift 50 lbs and climb ladders.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance Skills

Basic computer skills

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year‑round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

Join a growing QSR franchisee of popular brands and help ensure smooth operations across our locations. We offer competitive pay with overtime possibilities, a benefits package including medical, dental, and vision insurance, disability coverage, 401k with company match, and paid vacations.