Multi-Unit General Manager — Lead VA Ice Cream Stores

vanleeuwenicecream; Arlington (TX); On-site; USD 70,000 - 73,000; Full time

Benefits offered by this job

Employee Scoop Card

Medical, Dental + Vision Insurance (70

401k with up to 4% Employer Match

Cell Phone Reimbursement Plan

Paid Time Off - 3 Weeks / 120 Hours

Paid Sick Time

Yearly Performance Reviews

Job summary

Van Leeuwen Ice Cream is seeking a full-time Multi-Unit General Manager to oversee two locations in our VA market. You will work closely with the founding team to drive growth, manage daily operations, and lead teams in a fast-paced, customer-focused environment.

The ideal candidate has 2+ years in food retail management, experience supervising staff, and a ServSafe Manager license. You will optimize scheduling, payroll, inventory, and ensure exceptional service while upholding safety standards.

Qualifications

• 2+ years of experience in a food retail management role.
• Prior experience managing a team.
• ServSafe Manager license required.
• Excellent communication and problem-solving skills.
• Able to push/pull/lift 50 lbs regularly.
• Stand for extended periods and walk stairs regularly.

Responsibilities

• Schedules and assigns stations for employees to complete store operations.
• Recruits, orients, and trains store staff.
• Coaches and evaluates staff performance.
• Monitors sales and forecasts labor to meet financial goals.
• Maintains customer service excellence and inventory levels.
• Ensures safety and cleanliness of the store environment.
• Rolls out new menu items to the team.

Skills

ServSafe Manager

Restaurant management

Team leadership

Communication skills

Problem solving

Physical stamina

Job description

Van Leeuwen Ice Cream is seeking a full-time Multi-Unit General Manager to oversee two locations in our VA market. You will work closely with the founding team to drive growth, manage daily operations, and lead teams in a fast-paced, customer-focused environment.

The ideal candidate has 2+ years in food retail management, experience supervising staff, and a ServSafe Manager license. You will optimize scheduling, payroll, inventory, and ensure exceptional service while upholding safety standards.